LUCY HILL | CHAYA KITCHEN | RAW CHOCOLATE WORKSHOP
Come and learn how to make the chocolate of the future. Cacao really is a true superfood, being one of the most antioxidant and nutrient-dense foods on the planet. Most commercially made chocolate goes through at least 3 heating processes - destroying many of cacao's natural properties. You can easily make your very own raw, refined sugar-free, dairy-free, gluten-free, utterly delicious, healthy chocolate. AND access one of the richest sources of nutrients known to man. Talk about having your choc and eating it.
This workshop covers A LOT of chocolate! Why raw? | raw chocolate basics | natural sweeteners | superfoods | salted date caramel | And lots of tasting!
You’ll take home your beautifully packaged handmade selection of raw chocs, menu card and recipe instructions. Plus, you’ll also have the opportunity to buy a starter pack of raw chocolate ingredients so you can get cracking straight away.
COST| £40 pp