At Chaya we truly love food. As an essential daily ritual, we believe eating should not only be a healing practice, but also a celebration of life; using beautiful ingredients prepared with care, consideration and of course, love.

Everything we eat has a direct effect on our sense of well being; we are indeed, what we eat. On our retreats, we aim to create the perfect menus to support your complete replenishment and rejuvenation, by providing you with locally sourced, naturally high-in-energy and perfectly balanced meals.

We use no processed foods, refined sugars or salts and keep gluten low, favouring alkaline-forming, whole ingredients to create vibrant, nourishing, plant-based menus. This isn’t just health food. Every dish is a feast for the senses, made to be as delicious as it is healing. The Chaya Kitchen, led by sustainable chef Laura Paine and Chaya founder Lucy Hill, cooks straight from the heart, creating meals that look beautiful, taste divine, and help you to feeling amazing.
We never compromise on abundance or flavour - and we promise you'll leave our retreats feeling lighter, brighter and inspired.

CHAYA KITCHEN | PRIVATE CATERING, CONSULTANCY & WORKSHOPS

Looking for a wellbeing food banquet? Planning a launch with nourishing, feel-good treats? Or maybe your food already tastes great - and you’d love to make it a little healthier?

Chaya Kitchen offers bespoke catering for individuals, intimate gatherings, and large-scale events alike. We create vibrant, health-conscious menus that cater to all tastes and dietary needs, without ever compromising on flavour or beauty.

Chaya has worked with a wealth of clients, from Selfridges to the Soho House Group - creating bespoke recipes and teaching the art of delicious, healing food. Based between Ibiza and London, we’re available for collaborations, events, and creative projects worldwide. If you have an idea or something you’d like to explore, we’d love to hear from you: info@chayayogaretreats.com