Raw pad thai with kelp noodles
All our retreats have a lot of raw food on the menu - but each element is considered with best digestibility and food combining in mind
Raw chocolate with homemade almond butter, maca and pink salt
Raw banoffie pie; a Chaya classic!
Chaya's Lucy Hill teaching her favourite topic - RAW CHOCOLATE
Ayurveda-inspired tri-doshic sweet potato soup
Alkaline - we choose alkaline forming, plant based ingredients as the main focus in our menus
Baked garlic and thyme breakfast mushrooms
Nourish bowl - Japanese style
Raw plant-based black sesame ice cream with bee pollen and acai
The always amazing, life changing loaf of bread (My New Roots recipe)
The lovely Laura in the kitchen whipping up a storm
Raw chocolate matcha torte
Chaya Kitchen Team!
More raw chocolate. Always. Chocolate.
Japanese Goodness Bowl with cauli coconut sticky rice, pickles greens and tofu
Breakfast: Homemade coconut probiotic yoghurt, raw superfood spiced granola. That's how we roll :)
Double chocolate raw jaffa torte